Menu
Menu
Served ALL DAY
House Marinated Olives 12
Mixed olives lightly warmed in EVOO
GF | V | DF| NF
Whipped Ricotta 20
Buffalo ricotta, warm honey, thyme, sweet & salty pepitas & garlic ciabatta
GFO | V | NF
Hummus 18
Chickpea hummus with candied red chilli, dukkah, green oil & grilled pita
GFO | DF | VG | NF
Sautéed Mooloolaba Prawns 35
with garlic, confit chilli, white wine, lemon & olive oil served with grilled ciabatta
GFO | DF | NF
Charcuterie 28
Squid Ink & Black Truffle Salami, Wagyu Bresaola, House Jamon, marinated eggplant, zucchini, capsicum & green peppers, whipped buffalo ricotta with honey, thyme, roasted sweet & salty pepitas & grilled ciabatta
GFO | DFO | NF
Arancini Choice 24
1. Slow braised wagyu, mozzarella centre served with Arrabbiata sauce & parmesan
2. Three cheese parmesan, mozzarella with feta cream, arrabbiata sauce & rocket
GF | NF
Bruschetta 20
Charred Noosa red tomatoes, whipped Persian feta, red onion, fresh basil, apple balsamic glaze
GFO | DFO | NF
Floured Calamari 24
lightly floured baby squid with garlic aioli & lemon wedge
GF | DF | NF
Chicken Souvlaki 24
Marinated chicken skewers, tzatziki, cucumber & mint salad, grilled pita
GFO | NF
Caesar Salad 18
Cos, parmesan, crispy chorizo, sourdough crumble, caesar dressing
Add chicken: $8
GFO | NF
Rocket Salad 16
Pear, parmigiano reggiano, with roasted pear dressing & aged balsamic.
Add chicken: $8
GF | DFO | NF
Classic Fries 12
with garlic aioli
GF | DF | V | NF
Mains
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Fried Market Fish 25
with avocado cream, tomato salsa, cabbage slaw & soft wraps
GFO | NF
Lasagne 34
Beef ragu, bechamel, mozzarella, mild chilli sugo, pangrattato
NF
Spaghetti Aglio e Olio with Prawns 38
Mooloolaba prawns, garlic, confit chilli, white wine, lemon, olive oil
DF | NF
Pan Fried Barramundi 36
with creamy prawn & lemon bisque, fried chat potatoes, chargrilled zucchini
GF | NF
Lemon & Thyme Chicken Breast 36
Sous vide chicken breast, creamy mashed potato, zucchini, burnt butter sage sauce
GF | NF
Mediterranean Chicken Rice Bowl 25
Brown rice, lemon garlic chicken breast, hummus, cucumber, tomatoe, red onion, kalamata olives, garlic yoghurt sauce. Veg Option: swap chicken with grilled haloumi.
GF | DFO | VGO | NF
Desserts
Tiramisu 18
Made to Order: Savoiardi biscuit, coffee syrup, mascarpone cream, macerated strawberries, grated chocolate
Sticky Date Pudding 18
with butterscotch sauce & vanilla bean ice cream
Sorbet 15
Flavour of the Moment with chocolate crumb
GFO | DF | NF | V
Affagato 20
Espresso shot with vanilla bean ice cream & a shot of Frangelico, Baileys or your choice liqueur
Gluten Free & Vegan Options Available.
15% Surcharge applies on Public Holidays