Menu
Menu
Served ALL DAY
Whipped Ricotta
20
Buffalo ricotta, warm honey, thyme, roasted pepitas & garlic ciabatta
GFO | V | NF
Hummus
18
Chickpea hummus with candied chilli, dukkah, green oil & grilled pitta
GFO | DF | VG | NF
House Marinated Olives
12
lightly warmed in EVOO
GF | DF | VG | NF
Charcuterie
25
Squid Ink & Black Truffle Salami, Wagyu Bresaola, House Jamon, marinated eggplant, zucchini, capsicum & young green peppers, whipped buffalo ricotta with honey, thyme, roasted pepitas & grilled ciabatta
GFO | DFO | NF
Wagyu & Mozzarella Arancini
24
Slow braised wagyu, mozzarella centre served with Arrabbiata sauce & parmesan
GF | NF
Bruschetta
20
Charred Noosa reds, whipped Persian buffalo feta, red onion, fresh basil, apple balsamic glaze
GFO | DFO | NFO
Floured Calamari
24
lightly floured baby squid with garlic aioli & lemon wedge
GF | DF | NF
Chicken Souvlaki
24
Marinated chicken skewers, tzatziki, cucumber & mint salad, grilled pitta
NF
Fried Market Fish
25
with avocado cream, tomato salsa, cabbage slaw & soft wraps
GF | NF
Beef Koftas
25
with cucumber, tomato & red onion salad, garlic yoghurt sauce & grilled pitta
GFO | DFO | NF
Mediterranean Chicken Rice Bowl
25
Brown rice, lemon garlic chicken, hummus, cucumber, tomato, red onion, kalamata olives, garlic yoghurt sauce. Veg option: swap chicken for haloumi.
GF | DFO | NF
Desserts
Tiramisu
18
Savoiardi biscuit, coffee syrup, mascarpone cream, macerated strawberries, grated chocolate
Sticky Date Pudding
18
with butterscotch sauce & vanilla bean ice cream
Sorbet
15
Flavour of the Moment with chocolate crumb
GFO | DF | NF | V
Affagato
20
Espresso shot with vanilla bean ice cream & a shot of Frangelico, Baileys or your choice liqueur
Gluten Free & Vegan Options Available.
15% Surcharge applies on Public Holidays